Jean Anthelme Brillat-Savarin | Angela | Flickr
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STYLE FACTS: CULINARY EXTASES: The Truffle, a pleasure with a little mistrust.
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Jean Anthelme Brillat-Savarin - Wikipedia
Brillat Savarin and his pheasant on Nichee - Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). from "La cuisine des familles” Stock Photo - Alamy
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